The world’s first certified organic single malt whisky since 2006. UK Soil Association accredited from start to finish, Benromach Organic is matured in Virgin American Oak and gives sweet, malty notes with creamy pepper, banana, coffee and cocoa flavours.
AROMA
Sweet vanilla and ripe fruits accompany citrus zest. Toasted malt leads to green apples.
PALATE
Creamy with soft pepper and butterscot
Freshly ground coffee develops alongside
banana and a subtle herbal edge.
FINISH
Medium bodied and long with aniseed and cocoa powder.