First introduced in the United States in 2012, this distinctive rye whiskey combines the bold, spicy character traditionally associated with rye with the sweeter, richer notes often found in high-rye bourbons. The result is a beautifully balanced and full-flavoured whiskey with plenty of depth and character.
Nose: Rich caramel and vibrant ginger lead the way, accompanied by subtle menthol and increasingly herbaceous notes. Robust rye character comes through alongside a satisfying touch of oak spice.
Palate: Classic rye spice delivers a rich, full-bodied and mouth-coating experience without becoming overly intense. As the whisky develops, sweeter notes of vanilla, brown sugar and soft butter emerge, creating a smooth and well-rounded balance.
Finish: The finish is pleasantly dry, with lingering notes of oak, white pepper and warming rye spice.
ABV: 50%