The Distillers Edition of Lagavulin, which has been double matured in Pedro Ximénez seasoned American oak casks, complementing the coastal smoke at the core of this classic Islay single malt and bringing waves of sweet fruit to the whisky.
Tasting Note by The Chaps at Master of Malt
Nose
Large helpings of peat are joined by dried fruit, raisins, and some vanilla sweetness.
Palate
Coastal smoke, with some salted toffee, and more sherry character.
Finish
Oaky spices linger, with lingering peat.