Named after Masataka Taketsuru—the father of Japanese whisky—Nikka Taketsuru Pure Malt is a masterfully balanced blend of malt whiskies from both Miyagikyo and Yoichi distilleries. Crafted in honour of Taketsuru’s Scottish training and pioneering spirit, this expression embodies the harmony between soft elegance and structured complexity. It’s a pure malt (vatted malt) with no grain whisky, offering richness without compromise.
TASTING NOTES
Nose: Refined and layered. Aromas of stewed apples, vanilla cream, dried apricots, and a touch of baking spice. Soft undertones of sandalwood and toasted oak create a delicate foundation.
Palate: Silky and expressive. Flavours of toffee, roasted nuts, and milk chocolate unfold into baked pear, malted barley, and a whisper of sherry-soaked fruit. Light hints of peat and spice add depth without overshadowing the balance.
Finish: Elegant and medium-long. Lingering notes of dried fruit, almond, and gentle oak tannins, with a fading wisp of smoke.
SERVING SUGGESTION
Ideal neat or with a few drops of water to reveal its full complexity. Also pairs beautifully with Japanese cuisine, especially grilled yakitori, sashimi, or sesame-accented dishes.
COLLECTOR’S NOTE
A core expression in the Nikka range, Taketsuru Pure Malt pays homage to one of whisky’s most influential figures. Revered by connoisseurs for its seamless balance and approachable sophistication, it’s an essential addition for those who appreciate the artistry of Japanese whisky.