A true standout, and that’s down to the distillate and casks it’s aged in. The outcome of a minimum of 12 years maturation in exclusively first fill, flame-charred Bourbon casks. Triple distilled and 100% single malt. Crafted from a mash bill made entirely of Irish barley. An outstanding award-winner, picking up gold medals from Ireland to USA and everywhere in between. Bottled at 43% ABV.
NOSE
Sweet spicy notes of Vanilla, Cinnamon and even a tincture of Clove. All balanced with Apples and Pears, some charred wood and freshly cut hay.
TASTE
Sweet with Vanilla, bolstered by Black Peppercorns, reluctantly giving way to a succulent fruity mid-section.
FINISH
Lingering succulent flavour of Barley and Oak. A touch of creamy dairy fudge and Dark Chocolate.