Created to celebrate 90 years of Nikka Whisky, this limited-edition Coffey Grain is a tribute to Masataka Taketsuru’s pioneering spirit and Japan’s whisky heritage. Distilled primarily from corn in Nikka’s historic Coffey stills, this special release elevates the signature Coffey Grain style with added depth, richness and elegance.
The nose is expressive and inviting, offering aromas of sweet vanilla, ripe pear, banana bread and soft caramel, layered with gentle oak and spice. On the palate, it is luxuriously smooth and rounded, revealing flavours of toffee, honey, baked apple and creamy custard, balanced by subtle spice and a silky mouthfeel. The finish is long, warming and refined, with lingering sweetness and oak.
Produced in limited quantities, this anniversary edition is both a collector’s item and a superb sipping whisky, showcasing the distinctive character that Coffey still distillation brings to grain whisky.