-A premium type of South African sparkling wine
- Composed of two varietals, Chardonnay and Pinot Noir
- Made using the traditional Méthode Champenoise
- Has flavors of green apples and very well-balanced acidity
- Has a wonderful foaming mousse and persistent bead
- Has a classic yeast and biscuit character that culminates in a full, fruity finish
- Its crips green apple tones and baked bread nuttiness sets it apart from other Méthode Cap Classiques
- 60% Pinot Noir, 40% Chardonnay