- Region: Simonsberg, South Africa
- Style: Red - Full-bodied and Complex
- Grape Variety/Blend: Shiraz, Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Pinotage, Malbec, Mourvèdre, Grenache Noir, and Marselan
- Alcohol: 14% ABV
- Pairs well with Roast top side beef or charred bell peppers, stuffed with roasted Mediterranean veg and feta cheese
- Awards: 2016 Decanter Wine Awards and 2017 Michelangelo Awards
- Maturation: French oak barrels