- Region: Cape Town, South Africa
- Style: Red - Full-bodied and Complex
- Grape Variety/Blend: Cabernet Sauvignon, Petit Verdot, Merlot, and Cabernet Franc
- Alcohol: 14.5% ABV
- Pairs well with Chateaubriand, Boeuf Bourguignon or Beef Wellington
- Awards: 91 Points - James Suckling 2023, 95 Points - Platter's Guide 2022
- Maturation: 18 months in French Oak barrels
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