-Average age of vineyards is more than 20 years
- Hardy, mature, and low-yielding
- Practices: careful soil improvement and organic mulching
- Grows evenly and produces low yield of intense, compact berries
- Light extraction during fermentation
- Matured in oak barrels for 18 months
- Earthy, cool and distinctively Old World character
- Planted in granite soils
- Mediterranean climate
Varietals:
- 96% Cabernet Sauvignon, 2% Cabernet Franc, 2% Petit Verdot
Alcohol: 14%
Residual Sugar: 2.6 g/L
pH: 3.6
Total Acidity: 5.2 g/L