- Region: Stellenbosch, South Africa
- Style: Red - Full-bodied and Spicy
- Grape Variety/Blend: Syrah, Grenache, Carignan, and Cinsault
- Alcohol: 14.5% ABV
- Pairs well with Hearty meat dishes, game, and robust cheeses
- Maturation: French oak barrels
The Pepper Pot is a bold and spicy red blend, showcasing the best of South African winemaking. Its complex flavours and firm tannins make it a great pairing for hearty and robust dishes.
David Finlayson The Pepper Pot
ZARÂ 124.99Price
Sales Tax Included
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